Annals of Nutritional and Food Disorders
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Annals of Nutritional and Food Disorders (ISSN: 2381-9811) is a peer-reviewed scholarly journal dedicated to advancing knowledge in nutrition science, dietary health, and food-related disorders. The journal publishes original research articles, clinical studies, reviews, and analytical reports that explore the relationship between nutrition, metabolism, diet-related diseases, and public health. It provides a platform for nutritionists, dietitians, clinicians, researchers, and academic professionals to share evidence-based findings that support healthier populations.
All manuscripts submitted to the journal undergo a thorough peer-review process led by experienced editors and subject-area specialists. This evaluation ensures scientific validity, methodological soundness, ethical integrity, and relevance to current nutritional and clinical practice, maintaining high standards of academic quality.
As a fully open-access journal, Annals of Nutritional and Food Disorders makes all published content freely available to readers worldwide. By removing access barriers, the journal encourages global knowledge sharing, interdisciplinary collaboration, and the dissemination of nutritional research that informs prevention, treatment, and health promotion.
Our Vision
The vision of Annals of Nutritional and Food Disorders is to serve as a reliable global source of evidence-based nutrition and food health research. We aim to highlight scientific insights that support better dietary practices, disease prevention, and improved clinical outcomes.
We strive to promote continuous learning, critical evaluation, and academic responsibility within the nutrition and healthcare communities. Through an accessible and transparent publishing platform, we empower researchers and healthcare professionals to share knowledge that influences policy, practice, and education.
Our commitment is to advance nutritional science through ethical publishing, open access to information, and scholarly excellence. We believe that freely shared nutritional knowledge plays a vital role in improving individual health and global well-being.
